11/7 Foragers Feast

Save The Date! Join us for an autumn evening where the forest sets the table. Local foragers Karin Best and Sam Staflinsen bring mushrooms, elderberries, raspberries, and orchard apples to inspire a multi-course feast. Guests will gather at long, communal tables for a shared meal celebrating nature’s fleeting abundance. With only 60 seats available, this one-night-only dinner is a rare chance to taste the wild season together.