02/27 Saltwater & Citrus
February 27, 2026 05:30 PM until February 27, 2026
Gather with us for Salt Water & Citrus, a one-night, community dinner celebrating winter Meyer lemons, the Lost Coast, and the people in our community who bring seafood from water to table. This is a seated, five-course meal where everyone moves through the evening together — each course served to the table at the same time, creating a shared rhythm and a collective experience.
The menu is guided by seasonality and abundance. Meyer lemons, at their peak on the Lost Coast, run throughout the evening, bringing brightness and balance to each course. Seafood will be sourced as locally as conditions allow, including Dungeness crab brought to us by Luke Sach and rock crab harvested by Diana Totton, one of the only licensed rock crab harvesters in the state of California. When local harvesting isn’t possible, additional seafood will be responsibly sourced from within California.
The five-course dinner features oysters, crab, and shellfish prepared simply and thoughtfully, allowing the ingredients and the people behind them to take center stage. Dessert closes the night with Meyer lemon olive oil cake, lemon curd, and torched meringue.
Date: Friday, February 27
Time: 5:30 PM
Location: Gyppo Ale Mill
$99 per person total. A $35 deposit per person is required to reserve your seat and will be applied to your final bill. Beverages are not included.
Limited seating. One night only.
Come gather, eat together, and experience a meal rooted in season, place, and community.